Molds and cutters

Traditional tools made of natural wood should not be missing in any kitchen. A special double-sided punch will help you when baking pressed cakes or Moravian filled cakes. He prepares a hole for the fillings in the risen dough. Brush the edges of the dough with beaten egg and sprinkle with breadcrumbs. Material: beech wood. You can also use it to make homemade pizza. Dimensions: d. 15 cm, dia. 3/4 and 4/5 cm. Not dishwasher or oven safe.

Traditional tools made of natural wood should not be missing in any kitchen. The cone-shaped mold will help you create classic waffle ice cream cones baked in a waffle maker, which you can fill with homemade ice cream, fruit, cream, pulp, salty spread... The mold can just as well be used to make sweet honey or nut cones filled with snow... From the dough cut out a circle with a dia. approx. 12 cm, bake, shape into a cone while still warm using this mold and leave to cool. Material: beech wood. Dimensions: d. 18 cm, dia. 3.5 cm. It is not suitable for the dishwasher or the oven.

Form for the preparation of traditional trdelník. Set of 2 pcs. It will help you prepare, let rise and bake beautiful and fragrant trdelníky. Material: stainless steel. Dimensions: dia. 6 cm, d. 16 cm.

Ravioli: Dough preparation: 500g plain flour, 2 tablespoons oil, 4 eggs, salt. We knead well. Filling: 400g of minced meat, 1 onion, egg, 4 tablespoons spinach, a pinch of pepper and salt. Mix all the ingredients and let them rest for a while. Roll out the dough into a thin pancake and continue according to the instructions. Pour the sauce over the finished ravioli on a plate. Sauce preparation: (recommended): Dissolve one whole Apetitto on the onion. Cut the ham into cubes, add the masox (who can also garlic), pour a little water and stir. Instructions can also be found in the pictorial appendix: Sprinkle the grid of the mold lightly with flour. Roll out a sheet of dough longitudinally and one half we put it lightly on the mold to highlight the filling honeycombs that we fill meat mixture, or sweet with jam. We fold the other half of the dough, slightly flourish it and pass it with a slight pressure. The two halves of the dough are joined in a hexagonal shape, which are separated. We take the rest of the dough around the edges and tap it before pushing it into boiling water. In this way, even with the leavened dough, we prepare stuffed cute mini-cookies, which we fry-see fig. If you are filling with jam, use as a topping a patch of milk diluted with milk. appreciate.

Dough preparation and filling: 22 dkg of powdered sugar, 24 dkg of ground sponge cake, 13.5 dkg of butter, 3 tablespoons cocoa, 4 tablespoons rum, 3 tablespoons milk, 1 bag of vanilla sugar. Filling: 10 dkg butter, 1 tablespoon rum, 1 egg yolk, 8 dkg powdered sugar. Simple filling: ground sponge cakes and egg cognac We press the dough into the mold and dig a slight hole for the filling. Let's open the mold. An animal remains in one of the parts. With a rocking motion, remove the animal at the bottom and glue the filling to the sponge cake.

Use the instructions for preparing the foam dough, which can be found on the product packaging. Glove size - 6.7 x 4.7 cm.

Use the instructions for preparing the foam dough, which can be found on the product packaging. Sweetie size 4.4 x 2.8 cm. .

We use Christmas cookies for filled pastry molds (we recommend filling them with grated nuts with honey, etc.), ravioli, pelmeni (we fill with brynza or meat fillings.)

We use Christmas cookies for filled pastry molds (we recommend filling them with grated nuts with honey, etc.), ravioli, pelmeni (we fill with brynza or meat fillings.)

We use Christmas cookies for filled pastry molds (we recommend filling them with grated nuts with honey, etc.), ravioli, pelmeni (we fill with brynza or meat fillings.)