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Baking tools
Cake mat and cake with a diameter of 320 mm, which can also be used as a portioning template dividing the cake or cake into 16 equal parts.
Prevents sticking - you can easily tip the cake out of the mold, you can easily wash the baking tray after baking.
It saves your health - high quality vegetable oil with a delicate aroma. It does not contain cholesterol, sodium or any preservatives.
Easy application - Very comfortable and economical application in any form.
Shelf life approx. 1 year.
Food / skewer needles - an excellent helper for hot and cold cuisine, for grilling skewers, for strengthening meat rolls. Material: metal.
The needles are made of stainless steel, which meets the hygienic conditions for contact with food. Overall length: 100 mm Weight: 31 g
Everyone knows the annoyance when food is skewered on a grill needle while grilling - one side is burnt and the other side is not done. We have eliminated this shortcoming of commonly available needles by making them from flat stainless steel. So that food can be easily pierced and the needles can be easily washed, their surface is polished to a high gloss. Be careful when using, the tips of the needles are very sharp.
The width of the needle is 6 mm and the thickness of the material is 1.2 mm.
Everyone knows the annoyance when food is skewered on a grill needle while grilling - one side is burnt and the other side is not done. We have eliminated this shortcoming of commonly available needles by making them from flat stainless steel. So that food can be easily pierced and the needles can be easily washed, their surface is polished to a high gloss. Be careful when using, the tips of the needles are very sharp.
The width of the needle is 6 mm and the thickness of the material is 1.2 mm.
Everyone knows the annoyance when food is skewered on a grill needle while grilling - one side is burnt and the other side is not done. We have eliminated this shortcoming of commonly available needles by making them from flat stainless steel. So that food can be easily pierced and the needles can be easily washed, their surface is polished to a high gloss. Be careful when using, the tips of the needles are very sharp.
The width of the needle is 6 mm and the thickness of the material is 1.2 mm.
Excellent as a universal double-sided baking mat for all common baking trays and baking tins. Prepared dishes do not burn, do not stick, there is no need to use fat when baking. Made of first-class heat-resistant fabric, provided with a quality anti-adhesive coating. Designed for multiple use, resistant to 250 ° C. Suitable for all types of pipes, including microwave. Dishwasher safe.
The unique non-stick Teflon grill mat will simplify your grilling. It is suitable for all types of food from meat, fish, vegetables to eggs. The food stays soft, unburnt, juicy and tasty. The mat sits directly on the grill, the food will not fall through the grill. The mat can be used as a healthy wipe for baking in the oven when making pizza, baking homemade pastries or cake. Suitable for all types of food. Easy maintenance - washable with warm soapy water. Adaptable to all sizes and shapes of grills. Material: glass fiber with Teflon treatment. Heat resistance up to 260 ° C. Set of 2 pcs. Dimensions: 40x33cm, th. 0.12 mm. Wash the pad before each use. Do not use too sharp objects that can damage or scratch the surface of the pad. Do not use on a direct flame. Use scissors to adjust the size of the pad. After grilling, simply wipe the mat and then wash with anti-grease soapy water. Do not fold the pad or change its shape, as this may damage its properties.
Designed for multiple use, resistant to 260 ° C. Suitable for all types of pipes, including microwave. Dishwasher safe.
The mat is widely used in your kitchen. You can use it as a mat under a hot pot, you can place cookies dipped in it, for example in chocolate, which does not stick to the mat, you can let the baked body or cake cool on it, it will help you in drying the noodle dough ... Material : chrome-plated wire. Dimensions: dia. 32.5 cm, h. 1 cm.
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