Flaming gun - highly effective and efficient burner. It is an ideal and practical addition to any kitchen. In addition to quick flambéing, it will help you create a crispy crust on the meat as if from a grill - served grilled ribs and chicken will have an ideal color and taste. Using the gun, you can also easily remove feathers or bristles from prepared poultry, pork knees, etc. You can use it for baking and gratinating cheeses, roasting vegetables, removing the skin from tomatoes and peppers. You can easily make caramel or caramel crust without lengthy preparation. Material: durable plastic/metal, non-slip handle. Filling with ordinary gas for lighters. Easy regulation of flame length and heat intensity. Dimensions: length 15 cm.
Flambé pistol with adjustable flame size, with one-handed control and child safety lock, with the possibility of filling with gas into the lighters, suitable for flambéing, gratinating, baking and the like. Supplied without gas filling. Material: PVS plastic, brass