Keramický hrnec s poklicí je vhodný na uložení sádla, paštiky, pomazánky, škvarků, nakládaných sýrů, utopenců... Využít jej můžete také pro zapékání v troubě. Glazovaná keramika je neporézní, což znamená, že neabsorbuje pachy ani chutě. Můžete jej využít i jako ozdobný prvek při servírování pokrmů v tradičním stylu. Materiál: glazovaná keramika. Rozměry: pr. 11 cm, v. 5,7/8 cm, o. 0,34 l, š. s uchy 14 cm. Lze mýt v myčce a použít troubě i v MVT (max. 200 °C).
Keramický hrnec s poklicí je vhodný na uložení sádla, paštiky, pomazánky, škvarků, nakládaných sýrů, utopenců... Využít jej můžete také pro zapékání v troubě. Glazovaná keramika je neporézní, což znamená, že neabsorbuje pachy ani chutě. Můžete jej využít i jako ozdobný prvek při servírování pokrmů v tradičním stylu. Materiál: glazovaná keramika. Rozměry: pr. 14 cm, v. 12,3/15 cm, o. 1,1 l, š. s uchy 17 cm. Lze mýt v myčce a použít troubě i v MVT (max. 200 °C).
Traditional ceramic pots for fermenting cucumbers, pickling cabbage and meat. The manufacturer uses its own production materials and glazes for production. Production technology allows production by casting, turning and pressing. Earthenware products are fired at 1250 ° C, unglazed terracotta at 1100 ° C. The glazes used are not harmful to health.
Traditional ceramic pots designed for fermenting cucumbers, pickling cabbage and meat. The manufacturer uses its own production materials and glazes for production. Production technology allows production by casting, turning and pressing. Earthenware products are fired at 1250 ° C, unglazed terracotta at 1100 ° C. The glazes used are not harmful to health.
Traditional ceramic pots designed for fermenting cucumbers, pickling cabbage and meat. The manufacturer uses its own production materials and glazes for production. Production technology allows production by casting, turning and pressing. Earthenware products are fired at 1250 ° C, unglazed terracotta at 1100 ° C. The glazes used are not harmful to health.
Traditional ceramic pots for fermenting cucumbers, pickling cabbage and meat. The manufacturer uses its own production materials and glazes for production. Production technology allows production by casting, turning and pressing. Earthenware products are fired at 1250 ° C, unglazed terracotta at 1100 ° C. The glazes used are not harmful to health.
Traditional ceramic pots designed for fermenting cucumbers, pickling cabbage and meat. The manufacturer uses its own production materials and glazes for production. Production technology allows production by casting, turning and pressing. Earthenware products are fired at 1250 ° C, unglazed terracotta at 1100 ° C. The glazes used are not harmful to health.
Traditional ceramic pots designed for fermenting cucumbers, pickling cabbage and meat. The manufacturer uses its own production materials and glazes for production. Production technology allows production by casting, turning and pressing. Earthenware products are fired at 1250 ° C, unglazed terracotta at 1100 ° C. The glazes used are not harmful to health.
Traditional ceramic pots for fermenting cucumbers, pickling cabbage and meat. The manufacturer uses its own production materials and glazes for production. Production technology allows production by casting, turning and pressing. Earthenware products are fired at 1250 ° C, unglazed terracotta at 1100 ° C. The glazes used are not harmful to health.