Traditional ceramic pots for fermenting cucumbers, pickling cabbage and meat. The manufacturer uses its own production materials and glazes for production. Production technology allows production by casting, turning and pressing. Earthenware products are fired at 1250 ° C, unglazed terracotta at 1100 ° C. The glazes used are not harmful to health.
Traditional ceramic pots designed for fermenting cucumbers, pickling cabbage and meat. The manufacturer uses its own production materials and glazes for production. Production technology allows production by casting, turning and pressing. Earthenware products are fired at 1250 ° C, unglazed terracotta at 1100 ° C. The glazes used are not harmful to health.
Traditional ceramic pots designed for fermenting cucumbers, pickling cabbage and meat. The manufacturer uses its own production materials and glazes for production. Production technology allows production by casting, turning and pressing. Earthenware products are fired at 1250 ° C, unglazed terracotta at 1100 ° C. The glazes used are not harmful to health.
Traditional ceramic pots for fermenting cucumbers, pickling cabbage and meat. The manufacturer uses its own production materials and glazes for production. Production technology allows production by casting, turning and pressing. Earthenware products are fired at 1250 ° C, unglazed terracotta at 1100 ° C. The glazes used are not harmful to health.
Traditional ceramic pots designed for fermenting cucumbers, pickling cabbage and meat. The manufacturer uses its own production materials and glazes for production. Production technology allows production by casting, turning and pressing. Earthenware products are fired at 1250 ° C, unglazed terracotta at 1100 ° C. The glazes used are not harmful to health.
Traditional ceramic pots designed for fermenting cucumbers, pickling cabbage and meat. The manufacturer uses its own production materials and glazes for production. Production technology allows production by casting, turning and pressing. Earthenware products are fired at 1250 ° C, unglazed terracotta at 1100 ° C. The glazes used are not harmful to health.
Traditional ceramic pots for fermenting cucumbers, pickling cabbage and meat. The manufacturer uses its own production materials and glazes for production. Production technology allows production by casting, turning and pressing. Earthenware products are fired at 1250 ° C, unglazed terracotta at 1100 ° C. The glazes used are not harmful to health.
Cabbage barrel barrel with a volume of 2 liters is made of ceramic. Diameter 11.5 cm. Suitable only until: CERAMIC PLANTS ZÁBŘEH Ceramic cabbage pot, cabbage 2 l.