REPROPLAST Form on pelmeni and ravioli

Ravioli:
Dough preparation: 500g plain flour, 2 tablespoons oil, 4 eggs, salt. Knead well.
Filling: 400g minced meat, 1 onion, egg, 4 tablespoons spinach, a pinch of pepper and salt.
Mix all the ingredients and let it rest for a while.
Roll out the dough into a thin sheet and continue according to the instructions.
Pour the sauce over the finished ravioli on a plate.
Preparing the sauce: (recommended): Melt one whole Apetitto on the onion.
Cut the ham into cubes, add the Masox (or garlic), add a little water and mix.
You can also find instructions in the attached image:
Lightly sprinkle the grid of the mold with flour. Roll out the sheet of dough lengthwise and from one half
We put it on the mold. We lightly roll it over with a roller to highlight the filling honeycombs that we will fill.
with a meat mixture, or sweetly with marmalade.
Fold the second half of the dough over, lightly flour it and press down gently.
The two halves of the dough are joined together into a hexagon shape, which is then separated.
Remove the rest of the dough from the edges and knock it out, i.e. press it into boiling water.
This way, even with yeast dough, we can prepare cute stuffed mini donuts, which we will fry - see picture.
If you fill with jam, use a icing of whipped cream diluted with milk. Your children will surely love it.
will appreciate.