REPROPLAST Form on pelmeni and ravioli

Ravioli:
Dough preparation: 500g plain flour, 2 tablespoons oil, 4 eggs, salt. We knead well.
Filling: 400g of minced meat, 1 onion, egg, 4 tablespoons spinach, a pinch of pepper and salt.
Mix all the ingredients and let them rest for a while.
Roll out the dough into a thin pancake and continue according to the instructions.
Pour the sauce over the finished ravioli on a plate.
Sauce preparation: (recommended): Dissolve one whole Apetitto on the onion.
Cut the ham into cubes, add the masox (who can also garlic), pour a little water and stir.
Instructions can also be found in the pictorial appendix:
Lightly sprinkle the mold grid with flour. Roll out a sheet of dough longitudinally and half of it
we put it lightly on the mold to highlight the filling honeycombs that we fill
meat mixture, or sweet with jam.
We fold the other half of the dough, slightly flourish it and pass it with a slight pressure.
The two halves of the dough are joined in a hexagonal shape, which are separated.
Remove the rest of the dough from the edges and tap it before pushing it into boiling water.
In this way, even with the leavened dough, we prepare stuffed cute mini-cookies, which we fry-see fig.
If you are filling with jam, use a patch of milk diluted with milk as the icing. Your children will certainly do it.
appreciate.