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Dough rolling mats
This silicone mat is a versatile helper when working in the kitchen. It is ideal for rolling out and shaping the dough for your favorite apple strudels, line cakes, cookies or biscuits, which do not need to be sprinkled with flour as much. It is equipped with practical scales and scales for good and quick orientation in measuring and slicing. The pad is made of high-quality flexible silicone. It is easy to maintain and store. It can be washed in the dishwasher. It is resistant to temperatures from -40 °C to +230 °C. Mat dimensions: 70x50cm
Silicone - a material of the third millennium. Silicone accessories have many properties that make cooking easier. They are light, non-stick, so you can roll the dough for a while, resistant to high temperatures, they do not absorb odors. They are easy to wash and can be washed in the dishwasher, they are very compact.
You can use the silicone roll to roll and shape the dough. It adheres perfectly to the table, the dough does not stick to the roll. The ramp is compact, it can also be rolled up. The roll is equipped with a grid for easy measuring of the rolled dough, around the circumference there is a marking in cm. Never cut the dough with a knife, only with a cutting ruler or a shaping mold with blurred edges.
Hygienic, odorless, resistant to temperatures from -40 ° C to + 230 ° C. Dimensions: 60 x 50 cm x thickness 1 mm
You can use the silicone roller reinforced with glass fiber for rolling out and shaping the dough. Preprinted scales will make your work easier. The roll adheres perfectly to the table, the dough does not stick to the roll. The roll is storable, it can also be rolled up. Never cut the dough with a metal knife, only a cutting board or a shaping mold with blunt edges. We recommend silicone knives. Material: silicone - resistant to temperatures from -40 °C to +220 °C (at a temperature of 190 °C in the oven for a maximum of 2 hours), glass fiber. Suitable for the dishwasher, oven and freezer. Dimensions: 65x45x0.07 cm. Length marking 0 to 61 cm, marking 0 to 41 cm, circle marking from 14 to 38 cm.
You can use the silicone roll to roll and shape the dough. It adheres perfectly to the table, the dough does not stick to the roll. The ramp is compact, it can also be rolled up. Never cut the dough with a metal knife, only with a cutting blade or a forming mold with blurred edges. Resistant to temperatures from -40 ° C to + 230 ° C. Also suitable as a baking mat. Size: 40x30x0.1 cm.
You can use the silicone roll to roll and shape the dough. It adheres perfectly to the table, the dough does not stick to the roll. The ramp is compact, it can also be rolled up. Never cut the dough with a metal knife, only with a cutting blade or a forming mold with blurred edges. Resistant to temperatures from -40 ° C to + 230 ° C. Also suitable as a baking mat. Size: 40x30x0.1 cm.
You can use the silicone roll to roll and shape the dough. It adheres perfectly to the table, the dough does not stick to the roll. The ramp is compact, it can also be rolled up. Never cut the dough with a metal knife, only with a cutting blade or a forming mold with blurred edges. Resistant to temperatures from -40 ° C to + 230 ° C. Also suitable as a baking mat. Size: 50x40x0.1 cm.
You can use the silicone roll to roll and shape the dough. It adheres perfectly to the table, the dough does not stick to the roll. The ramp is compact, it can also be rolled up. Never cut the dough with a metal knife, only with a cutting blade or a forming mold with blurred edges. Resistant to temperatures from -40 ° C to + 230 ° C. Also suitable as a baking mat. Size: 50x40x0.1 cm.
STONELINE® - The original!
The right tool to keep track of your measurements while you shape the dough. The baking mat also keeps your work surface clean and can be used as a substitute for baking paper.
With measurement indices printed directly on the mat for easy conversion when baking and conversion charts with international dimensions.
Place the mat on the worktop. Put the dough in the middle and roll it to the desired size.
You can either put the dough in a baking dish or bake it directly on the mat.
Thanks to the practical non-stick properties, the baking mat does not need to be floured or greased, and the work surface remains clean.
Silicone mat with marked macaroon wheels
the mat is made of fiberglass, coated with silicone
does not require lubrication
non-stick
resistant to temperatures from - 20°C to + 200°C
before first use, the mat should be baked, place the mat in a preheated oven at 200°C for approx. 15 minutes
wash with dish soap and dry before next use
the product is not dishwasher safe
color - beige
Personal collection only
A good rolling pin as a base for processing and rolling out the dough should not be missing in any kitchen. The roller is made of beech wood.
Personal collection only
A good rolling pin as a base for processing and rolling out the dough should not be missing in any kitchen. The roller is made of beech wood.
Personal collection only
A good rolling pin as a base for processing and rolling out the dough should not be missing in any kitchen. The roller is made of beech wood.
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