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Other helpers
This set is suitable for the production of fruit dipped in chocolate and pralines, which have never been easier to produce. The set includes a fork and a special eyelet.
A plastic yolk separator makes it easier to separate the egg white and yolk. You place it on a mug or a bowl, break the shell on the protruding edge, place the egg in the separator - it will let the white through and the intact yolk will remain in the separator. Material: PP plastic. Dimensions: dia. 6 cm, d. 11.3 cm. Can be washed in the dishwasher.
The burger mold will help you create regular minced meat patties without frayed edges, which you can either fry or grill. Put the minced meat in the mold and stuff it with the lid. Material: aluminum, plastic. Dimensions: the mold creates burgers about pr. 12 cm, h. 1.7 cm, h. 7.5 cm. If we buy quality lean meat, we do not need eggs or breadcrumbs as a binder. We recommend beef best. Fresh meat, for example from the shoulder, which we taste with French mustard, salt, green pepper, Worcestershire - and we have great hamburger material. The meat deserves to be mixed well by hand, cold water will help you when processing and shaping the meat, then the meat will not stick. The created meatballs will benefit from a moment of rest in the refrigerator before preparation. At the beginning of the barbecue, let the burgers be pulled in still before they go lightly off the grill, if we follow this principle, we will turn them clean. However, the meat must rest even after cooking before serving.
The burger mold will help you create regular minced meat patties without frayed edges, which you can either fry or grill. Put the minced meat in the mold and stuff it with the lid. Material: aluminum, plastic. Dimensions: the mold creates burgers about pr. 12 cm, h. 1.7 cm, h. 7.5 cm. If we buy quality lean meat, we do not need eggs or breadcrumbs as a binder. We recommend beef best. Fresh meat, for example from the shoulder, which we taste with French mustard, salt, green pepper, Worcestershire - and we have great hamburger material. The meat deserves to be mixed well by hand, cold water will help you when processing and shaping the meat, then the meat will not stick. The created meatballs will benefit from a moment of rest in the refrigerator before preparation. At the beginning of the barbecue, let the burgers be pulled in still before they go lightly off the grill, if we follow this principle, we will turn them clean. However, the meat must rest even after cooking before serving.
Made of plastic, equipped with a measuring cup of 100 ml.
Made of plastic, equipped with a measuring cup of 100 ml.
Has it ever happened to you that you offered boiled eggs before breakfast and could not estimate how much time it takes to cook it to the required state of consumption? Good news for everyone - this uncertainty is broken down by an expert in the preparation of boiled eggs, our Mr. Žloutek. Just put it between the boiled eggs directly in the pot and then just wait for it to show you the desired degree of cooking. You can find out by using the thermal indicator inside this excellent helper, where the red color recedes according to the length spent in boiling water and thus indicates the degree of cooking of the egg on the lines. From now on, you can always be sure that you will cook eggs just the way you need them. Material: plastic. Dimensions: 6x4x4 cm.
The hamburger mold will help you create regular patties from minced meat without frayed edges, which you can either fry or grill. Put the minced meat in the mold and seal it with the lid. Material: aluminum, plastic. Dimensions: the form will create hamburgers with a diam. 11.5 cm, h. 1.7 cm, h. 7.5 cm. If we buy quality lean meat, we don't need eggs or breadcrumbs as a binder. We recommend the best beef. Fresh meat, for example from the shoulder, which we season with French mustard, salt, green pepper, Worcestershire - and we have great material for a hamburger. The meat deserves to be mixed well by hand, cold water will help you when processing and shaping the meat, the meat will not stick afterwards. The created meatballs will benefit from a moment of rest in the refrigerator before preparation. At the beginning of grilling, we let the hamburgers slowly pull in before they easily come off the grill by themselves, if we follow this principle, we turn them over cleanly. However, the meat must rest even after heat treatment before serving.
The marinating and pickling jar will help you prepare drowned, camembert, pickled cabbage, as well as grilled meat. Thanks to the spring lid, you firmly compress the loaded food. This will reduce the need for oil, marinades and brine, the taste of meat and vegetables, spices will permeate them better. You will limit the access of air to food and thus ensure their longer shelf life. The lid with 4 clips tightly closes the container, so it will also serve you well for transport. Material: plastic, stainless steel. Box in a transparent design. Dimensions: h. 16.5 cm, dia. 16 cm, volume 1.8 l.
The sticking sticks will help you keep the gouaches, drowned in the varnish ... Before use, soak them in water for a while, put them in a glass - preferably two pieces crosswise - will spring between the walls of a 3l glass and keep the food in the varnish without drying out . Mater
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