With a whisk you will whip the cream into the coffee, ice milk into the foam, the snow from the protein, the pancake batter, the dish and the béchamel. Squeeze the whisk handle to spin the whisk head. Instructions for use and cleaning are included in the product.
Every housewife will appreciate the spiral beater. With this product, we whip whipped cream, egg white, pancake batter and pudding. We also beat hot sauces, which are then softer. We use a beater with a diameter of 65 mm to whip in a cup.
Whip the whipped cream, egg white, pancake batter and dish with a spiral whisk. We also beat hot sauces, which are then softer. We use a beater with a diameter of 85 mm when whipping a larger number of whipped mixtures.
It is used for the preparation of sauces and soups (to whip flour with water), to mix sauces during thickening (directly in the pot on the stove), for perfect whipping - eg pudding powder in milk, powdered milk with water, for whipping whipped cream.
stainless steel in combination with beech wood in shade
The silicone whisk is a great helper in the preparation of sweet and savory dishes. It is suitable for whipping, mixing, etc. Thanks to the silicone, it is gentle on kitchen utensils. Easily washable.