Dough preparation and filling:
22 dkg of powdered sugar, 24 dkg of ground sponge cake, 13.5 dkg of butter, 3 tablespoons cocoa, 4 tablespoons rum, 3 tablespoons milk, 1 bag of vanilla sugar.
Filling: 10 dkg butter, 1 tablespoon rum, 1 egg yolk, 8 dkg powdered sugar.
Simple filling: ground sponge cakes and egg cognac
We press the dough into the mold and dig a slight hole for the filling.
Let's open the mold. An animal remains in one of the parts.
With a rocking motion, remove the animal at the bottom and glue the filling to the sponge cake.
We use Christmas cookies for filled pastry molds (we recommend filling them with grated nuts with honey, etc.), ravioli, pelmeni (we fill with brynza or meat fillings.)
We use Christmas cookies for filled pastry molds (we recommend filling them with grated nuts with honey, etc.), ravioli, pelmeni (we fill with brynza or meat fillings.)
We use Christmas cookies for filled pastry molds (we recommend filling them with grated nuts with honey, etc.), ravioli, pelmeni (we fill with brynza or meat fillings.)
We use Christmas cookies for filled pastry molds (we recommend filling them with grated nuts with honey, etc.), ravioli, pelmeni (we fill with brynza or meat fillings.)
Enamel is a sign of contemporary modern cuisine and at the same time a trend of healthy cooking. Enamelled dishes of excellent RIESS quality are processed by hand, carefully inspected and manufactured with the utmost care. Excellent material and workmanship, as well as advanced design with sophisticated functionality guarantee high utility value and long life. optimally accumulates and transfers heat saves energy perfectly hard surface that is resistant to cuts and scratches excellent radiant heat of molds guarantees the best results in baking and frying nickel-free and taste-neutral easy to maintain, dishwasher safe, hygienically safe
Enamel cookware RIESS is made of quality steel sheet 1.2 mm. It is processed by hand, carefully inspected and manufactured with the largest
roast. Excellent material and workmanship, as well as advanced design with sophisticated functionality guarantee high utility value and long life.
Great features of Riess enamel dishes:
accumulates and transfers heat in an optimal way
saves energy
perfectly hard surface that is resistant to cuts and scratches
easy to maintain, dishwasher safe, hygienically safe
smooth without pores, with antibacterial properties
with proper handling and maintenance maintaining gloss and longevity
heat resistant up to 450 ° C - maximum recommended operating temperature 220 °
suitable for gas and electric ovens
recyclable
CO2 neutral
Enamel is a sign of contemporary modern cuisine and at the same time a trend of healthy cooking. Enamelled dishes of excellent RIESS quality are processed by hand, carefully inspected and manufactured with the utmost care. Excellent material and workmanship, as well as advanced design with sophisticated functionality guarantee high utility value and long life. optimally accumulates and transfers heat saves energy perfectly hard surface that is resistant to cuts and scratches excellent radiant heat of molds guarantees the best results in baking and frying nickel-free and taste-neutral easy to maintain, dishwasher safe, hygienically safe
Enamel cookware RIESS is made of quality steel sheet 1.2 mm. It is processed by hand, carefully inspected and manufactured with the largest
roast. Excellent material and workmanship, as well as advanced design with sophisticated functionality guarantee high utility value and long life.
Great features of Riess enamel dishes:
accumulates and transfers heat in an optimal way
saves energy
perfectly hard surface that is resistant to cuts and scratches
easy to maintain, dishwasher safe, hygienically safe
smooth without pores, with antibacterial properties
with proper handling and maintenance maintaining gloss and longevity
heat resistant up to 450 ° C - maximum recommended operating temperature 220 °
suitable for gas and electric ovens
recyclable
CO2 neutral