KELA Hamburger mold BUFFALO, AL / plastic

The hamburger mold will help you create regular patties from minced meat without frayed edges, which you can either fry or grill. You put the minced meat in the mold and use the lid to press it down. Material: aluminum, plastic. Dimensions: the mold will create hamburgers with a diameter of 12 cm, height of 1.7 cm, height of 7.5 cm. If we buy quality lean meat, we do not need eggs or breadcrumbs as a binder. We recommend beef meat the best. Fresh meat, for example from the shoulder, which we season with French mustard, salt, green pepper, Worcestershire - and we have great material for a hamburger. The meat deserves to be mixed well by hand, cold water will help you when processing and shaping the meat, so the meat does not stick. The created meatballs will benefit from a moment of rest in the refrigerator before preparation. At the beginning of grilling, we let the hamburgers rest until they come off the grill easily on their own, if we follow this principle, we will turn them over cleanly. However, the meat must rest even after cooking before serving.