The mini square grater is suitable for grating nutmeg, garlic, lemon peel, .... 3 sides of different grating roughness and 1 with the possibility of grating into slices. Material: stainless steel. Dimensions: 6.5 x4 x 8 cm.
You can use the flat mini coarse grater to grate fruit and vegetables and cheese in a coarse manner. Material: stainless steel. Dimensions: 6 x 12.5 cm.
Two-way grater with a magazine and two surfaces - fine and coarse. It grates food both when moving up and down the surface. Thanks to the container, the grated food does not fall anywhere. It offers very comfortable grating. Thanks to the silicone protrusions, it does not slip on the mat. Material: stainless steel, MABS plastic, nylon, silicone. Dimensions: 23.5x11x10 cm. Can be washed in the dishwasher. Dry well after washing in the dishwasher. Frequent use of the dishwasher leads to a gradual dulling of the blade.
The grater with a container is ideal for grating cheese, vegetables, etc. Thanks to the built-in container, there is no mess during grating. Dimensions: 16 cm, container volume 150 ml, black plastic. frame, possibility of hanging.
Spiral grater for fancy julienne strips - easy, fast, safe. With this practical and compact grater, which works as a pencil sharpener, you can create long, thin and thick spiral strips, safely and without any unpleasant injuries. Julienne strips can be prepared from a variety of fruits and vegetables. For example, you can prepare root vegetables (carrots, parsley ...), celery, radishes, cucumbers, potatoes, apples, kohlrabi and much more. The grater is equipped with an extremely sharp stainless steel blade, plastic body and safety cover (rammer) for finger protection. Dimensions: 14 cm x 7 cm x 7 cm sharp, adjustable stainless steel blades for thin or thick noodles dishwasher safe
We grate cheese, chocolate, nuts, sponge cakes, eggs and soft salami with a rotary grater. It consists of three plastic parts and two exchangeable plates (see picture on the packaging).
Grasp the grooved casing with one hand and slide out the pressure piston. Place the grated food in the grater on the stainless steel plate, put on the piston and turn it with a slight pressure.
1. We use a fine foil to grate cheese, nuts, sponge cakes and chocolate.
2. We will use the rough plate for grating eggs, cottage cheese, pizza cheese, blue cheese and moldy cheeses for garlic spreads, as well as Balkan cheese in shop salad.