Designed for straining vegetables and fruits, excellent especially for the preparation of sauces, soups and tomato purees, vegetable sauce bases (eg sirloin), baby food, mashed potatoes and legumes, Italian dishes, etc., made from first-class ne
Glass citrus press. With a classic mechanical citrus press, you squeeze citrus juices into a container at the bottom, the sieve holds the seeds. Diameter 13 cm. The color is clear.
With this lever press for citrus, you can easily and quickly get the maximum fruit juice from lemons or limes without seeds and fruit residues. All you have to do is cut the fruit in half, put the cut part down in the press, press it and you're done. The press has a durable construction, as it is made of lacquered aluminum casting suitable for contact with food. The dimensions of the press are: 220 x 75 x 50 mm.
Press - garlic press - cradle press. By pressing it against the clove of garlic and rocking it from side to side, you push the garlic through the holes. And then you can easily wipe it off the cradle with a spoon. Material: stainless steel, plastic. Dimensions: 11x5 cm.
A mechanical juicing mill squeezes juice from almost all kinds of fruits and vegetables, cereal grasses, herbs and sprouts, with the right procedure and combination. When soft fruit is used, it is more likely to prepare a puree or a thick juice with a high fiber content.