Manufacturer / SupplierProduct lineMaterialBPA-Free - Product does not contain Bisphenol A?DiameterDiameter 2 - larger dimensionExtentLengthWidthDepthIs the product made of cooking glass?Drive - Manual or electric
Larding increases the biological and energy value of meat, but also its taste, tenderness and juiciness.
Lean and drier meats are suitable for grouting, which we stew or bake after grouting.
We can bacon beef sirloin, lean poultry, game, steaks, fillets, always along the fibers.
We most often put pieces of hard smoked bacon into the meat.
all-stainless steel
length 17 cm
It is used for spiral slicing of raw potatoes for frying or baking in a fat-free oven, for decorative slicing of vegetables in the preparation of lined plates and salad bowls, stainless steel, wood. eyelet (brown), length 10 cm.