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Decorations, pastry bags
Filling tip - you can use it to fill donuts, tubes ... Material: stainless steel. Dimensions: dia. 0.5 cm, h 9.5 cm.
Decorating flat tip. You can use it to decorate cakes and desserts with cream. You will create both different edges of cakes and a grid - weaving a cupcake. Material: stainless steel. Dimensions: width 1.2 cm, width 4.5 cm.
The set for decorating cakes and desserts includes a decoration and 9 different decorating tips. Attach the decorative tip to the ornament using the thread. You can use it to decorate cakes, desserts, sweets, canapés... Suitable for whipped cream, creams, spreads (not suitable for stiff doughs). Material: plastic PP + PE (piston rod compressor) + PS (piston rod + body). Dimensions: d. 21 cm, dia. 4.5 cm. Not dishwasher safe.
Confectionery top for the production of liqueur tips. Material: food-grade tinplate. Dimensions: inner dia. 18 mm, outer dia. 26 mm, h. 6.5 cm. Not dishwasher safe.
Traditional Czech product.
set contains:
Beater - Screw the beater container to the round bottom. Insert the whisk (perforated) into the whisk container, close the lid, fill to a maximum of 1/4 and move the whisk up and down.
Decorator - For thread on
Plastic bag (PE) 4 pcs + 6 pcs decorations.
Work procedure: From the tube - decoration, remove the closing clip (pastapres) and fill it with the prepared icing up to 2/3 of the open end. Bend the tube again and close it with pastapress. Work the decor with one hand like a pencil. By gently squeezing the tube, you squeeze the decorating cream or icing out of the nozzle into thin lines for baked gingerbread and other sweets. Two tips are already equipped with a hole of different diameters, the third tip can be enlarged according to your needs. In case of clogging of the decorating nozzle, clean with a needle. The package includes one tube and 3 replaceable decorating tips. Protein glaze - 1 protein, 140g powdered sugar (2x sifted), a spoonful of lemon juice. Put the egg white in a bowl, add the sifted sugar, lemon juice and rub until the icing is shiny and thick. If it is still thin, add a little sugar, otherwise lemon juice. (We recommend using artificial lemon). ALWAYS! Strain the finished glaze once more through a fine sieve, - to remove fibers from the protein that clog the nozzle of the decorator
Dress with five different exchangeable nozzles with a capacity of 180 ml, also suitable for processing thicker creams, material: SAN, dishwasher safe.
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