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MaterialCan be used on an induction cooker?ExtentManufacturer / Supplier
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Coffeemaker KORKMAZ - Turecko
Quality stainless steel, flat ground bottom, polished surface, stainless steel handles coated with black silicone, suitable for all types of hobs except induction, dishwasher - yes, total container volume 0.3 l, the product is not delivered in a cardboard package.
Quality stainless steel, flat, ground bottom, polished surface, stainless steel handles coated with black silicone, suitable for all types of hobs except induction, dishwasher safe - yes, total container volume 0.2 l, the product is not delivered in a cardboard package.
Jazz is essential for making real Turkish coffee. They are made of high quality stainless steel, the polished surface looks elegant. The jars have stainless steel handles and are suitable for all types of hobs except induction. Dishwasher safe. The product is not delivered in a cardboard package.
Preparation of real Turkish coffee: Very finely ground coffee is poured into the jazz - 7 grams per 1 blanket of water. Sugar and possibly spices are added according to taste - eg cinnamon. Pour cold water over everything and let the mixture slowly heat on the stove. As soon as it boils and the foam reaches the edge of the container, the spoon is stopped so that the foam falls. Coffee must not boil! Brewing is repeated twice more and only then is the coffee poured into cups and served.
Jazz is essential for making real Turkish coffee. They are made of high quality stainless steel, the polished surface looks elegant. The jars have stainless steel handles and are suitable for all types of hobs except induction. Dishwasher safe. The product is not delivered in a cardboard package.
Preparation of real Turkish coffee: Very finely ground coffee is poured into the jazz - 7 grams per 1 blanket of water. Sugar and possibly spices are added according to taste - eg cinnamon. Pour cold water over everything and let the mixture slowly heat on the stove. As soon as it boils and the foam reaches the edge of the container, the spoon is stopped so that the foam falls. Coffee must not boil! Brewing is repeated twice more and only then is the coffee poured into cups and served.
Jazz is essential for making real Turkish coffee. They are made of high quality stainless steel, the polished surface looks elegant. The jars have stainless steel handles and are suitable for all types of hobs except induction. Dishwasher safe. The product is not delivered in a cardboard package.
Preparation of real Turkish coffee: Very finely ground coffee is poured into the jazz - 7 grams per 1 blanket of water. Sugar and possibly spices are added according to taste - eg cinnamon. Pour cold water over everything and let the mixture slowly heat on the stove. As soon as it boils and the foam reaches the edge of the container, the spoon is stopped so that the foam falls. Coffee must not boil! Brewing is repeated twice more and only then is the coffee poured into cups and served.
Jazz is essential for making real Turkish coffee. They are made of high quality stainless steel, the polished surface looks elegant. The jars have stainless steel handles and are suitable for all types of hobs except induction. Dishwasher safe. The product is not delivered in a cardboard package.
Preparation of real Turkish coffee: Very finely ground coffee is poured into the jazz - 7 grams per 1 blanket of water. Sugar and possibly spices are added according to taste - eg cinnamon. Pour cold water over everything and let the mixture slowly heat on the stove. As soon as it boils and the foam reaches the edge of the container, the spoon is stopped so that the foam falls. Coffee must not boil! Brewing is repeated twice more and only then is the coffee poured into cups and served.
Jazz is essential for making real Turkish coffee. They are made of high quality stainless steel, the polished surface looks elegant. The jars have stainless steel handles and are suitable for all types of hobs except induction. Dishwasher safe.
Preparation of real Turkish coffee: Very finely ground coffee is poured into the jazz - 7 grams per 1 blanket of water. Sugar and possibly spices are added according to taste - eg cinnamon. Pour cold water over everything and let the mixture slowly heat on the stove. As soon as it boils and the foam reaches the edge of the container, the spoon is stopped so that the foam falls. Coffee must not boil! Brewing is repeated twice more and only then is the coffee poured into cups and served.
Jazz is essential for making real Turkish coffee. They are made of high quality stainless steel, the polished surface looks elegant. The jars have stainless steel handles and are suitable for all types of hobs except induction. Dishwasher safe.
Preparation of real Turkish coffee: Very finely ground coffee is poured into the jazz - 7 grams per 1 blanket of water. Sugar and possibly spices are added according to taste - eg cinnamon. Pour cold water over everything and let the mixture slowly heat on the stove. As soon as it boils and the foam reaches the edge of the container, the spoon is stopped so that the foam falls. Coffee must not boil! Brewing is repeated twice more and only then is the coffee poured into cups and served.
Jazz is essential for making real Turkish coffee. They are made of high quality stainless steel, the polished surface looks elegant. The jars have stainless steel handles and are suitable for all types of hobs except induction. Dishwasher safe.
Preparation of real Turkish coffee: Very finely ground coffee is poured into the jazz - 7 grams per 1 blanket of water. Sugar and possibly spices are added according to taste - eg cinnamon. Pour cold water over everything and let the mixture slowly heat on the stove. As soon as it boils and the foam reaches the edge of the container, the spoon is stopped so that the foam falls. Coffee must not boil! Brewing is repeated twice more and only then is the coffee poured into cups and served.
Jazz is essential for making real Turkish coffee. They are made of high quality stainless steel, the polished surface looks elegant. The jars have stainless steel handles and are suitable for all types of hobs except induction. Dishwasher safe.
Preparation of real Turkish coffee: Very finely ground coffee is poured into the jazz - 7 grams per 1 blanket of water. Sugar and possibly spices are added according to taste - eg cinnamon. Pour cold water over everything and let the mixture slowly heat on the stove. As soon as it boils and the foam reaches the edge of the container, the spoon is stopped so that the foam falls. Coffee must not boil! Brewing is repeated twice more and only then is the coffee poured into cups and served.
Jazz is essential for making real Turkish coffee. They are made of high quality stainless steel, the polished surface looks elegant. The jars have stainless steel handles and are suitable for all types of hobs except induction. Dishwasher safe.
Preparation of real Turkish coffee: Very finely ground coffee is poured into the jazz - 7 grams per 1 blanket of water. Sugar and possibly spices are added according to taste - eg cinnamon. Pour cold water over everything and let the mixture slowly heat on the stove. As soon as it boils and the foam reaches the edge of the container, the spoon is stopped so that the foam falls. Coffee must not boil! Brewing is repeated twice more and only then is the coffee poured into cups and served.
Jazz is essential for making real Turkish coffee. They are made of high quality stainless steel, the polished surface looks elegant. The jars have stainless steel handles and are suitable for all types of hobs except induction. Dishwasher safe.
Preparation of real Turkish coffee: Very finely ground coffee is poured into the jazz - 7 grams per 1 blanket of water. Sugar and possibly spices are added according to taste - eg cinnamon. Pour cold water over everything and let the mixture slowly heat on the stove. As soon as it boils and the foam reaches the edge of the container, the spoon is stopped so that the foam falls. Coffee must not boil! Brewing is repeated twice more and only then is the coffee poured into cups and served.
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