Made of stainless steel and nylon, solid design, especially suitable for dishes with non-stick surface, resistant to 200 ° C - resistant to everyday professional loads, strong wires, light overall, used to prepare sauces and soups (to whip flour with water), to mixing sauces during thickening (directly in the pot on the stove), for perfect whipping, eg custard powder in milk, powdered milk with water, for whipping whipped cream.