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REPROPLAST Cabbage Compression Spring-Pickles

REPROPLAST Stlačovací pružina na zelí-Pickles
74 Kč incl. VAT
61,2 Kč excl. VAT
Availability:
In stock more than 10 pcs
When I receive the goods, if I order now?
In person in Prague 2:
now
With a delivery company:
the day after tomorrow
Code308123500
Manufacturer / SupplierREPROPLAST
Warranty24 months
DescriptionDiscussionVideo

Compression spring for cabbage and quick-fermented vegetables-PICKLES. The spring is made of food grade stainless steel AISI 143.10. The spring itself does not come into contact with fermented vegetables. It is embedded in a compression plate in the bayonet.
Instructions we recommend:
We grind half of the cabbage head with a Piranha scraper, add a straight teaspoon of salt (more salt-more acidic cabbage) and lightly sprinkle with crushed cumin. Mix everything.
We insert the compression spring and close it with a rotating lid. The spring pressure starts to squeeze out air bubbles and squeeze out the cabbage juice. Let it work for at least 4 days at the cooking temperature.
You can also taste with lemon, salt or sugar.
Eat cabbage and fermented, it has a lot of vitamins and you will be healthy !!!!!!!!!!!!!!!

Manufacturer / SupplierREPROPLAST
MaterialStainless steel / plastic
Made inCZE
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