LISS Cream bottle DESSERT CHEF 0.5 l, stainless steel, exchangeable and disposable bombs

Stainless steel whipped cream bottle LISS DESSERT CHEF for up to half a liter of cream. Pour one ordinary cup or box of whipping cream into the bottle, the maximum is 500 ml

Prepare a traditional delicious homemade whipped cream yourself at home in a whipped cream bottle

The whipped cream bottle will be a very useful helper in your kitchen and the homemade, thick, honest whipped cream will be appreciated by everyone to whom you serve it, for example, for coffee or dessert.

Traditional exchangeable SIFOS bombs or disposable bombs of various brands (SIFOS, Orion, Tescoma, LISS, Kayser, iSi, etc.) can be used in the bottle after a simple seal change (included in the package)

Package contents: bottle body DESSERT CHEF stainless steel brushed, bottle head DESSERT CHEF black, bomb holder - nut for tightening the bomb, set of 2 pieces of decorations (straight, flower) black, needle seal for replaceable and disposable bombs, spare head gasket , instructions for use

Technical parameters:

complete bottle weight: 508 g

sales package weight: 594 g

overall height: 250 mm

maximum bottle diameter: 85 mm

neck outer diameter: 45 mm

water volume: 700 ml

recommended amount of mixture (cream) for optimal whipping: 250-400 ml

maximum amount of mixture: 500 ml

number of bombs: 1 pc (8 grams N2O)

materials used: stainless steel (body); plastic, steel, rubber, silicone (head and accessories)

The body of the bottle is dishwasher safe, the head is not

Note: The whipped head is factory-ready to use replaceable whipped bombs. By simply replacing the seal above the needle, the bottle will be ready to use disposable cream bombs. To replace, unscrew the nut that holds the seal and needle. Remove the seal above the needle and replace it with the flat higher seal that comes in the replacement seal package. Screw the nut back on. Now the head is ready to use disposable bombs.