CONCEPT Multifunctional pressure cooker with WIFI CK8001

The multifunctional pressure cooker Concept CK8001 will do the work of a pressure, steam, slow cooker, canning and sous-vide cooker, rice cooker and yogurt maker. It enables connection with the Concept Home mobile application, in which you can find 24 preset programs. You can also control it using the clear digital display, which is in Czech. Thanks to the non-stick surface of the inner container, it is very easy to clean.

One pot - countless possibilities
The multifunctional pressure cooker Concept CK8001 with WiFi connection represents a modern way of cooking. With a volume of 5.6 l, you can comfortably cook food for up to 6 people, so it will satisfy even a large family. It will do the work of pressure, steam, slow, canning and sous-vide cookers, rice cookers, soup makers and yoghurt makers. With the CK8001, you can easily and quickly prepare almost anything you can think of - from soup to a sweet dessert.

Pack the kitchen into a pot
The big advantage of the CK8001 multifunctional pot is its compact dimensions, so it takes up almost no space in your kitchen. Thanks to its easy portability, you can take it anywhere with you, on trips, to a cottage or a cottage. Treat yourself to tasty, fast and healthy food wherever you want. One pot that replaces your entire kitchen.

With the mobile application, you have an overview of the cooking process from anywhere
The Concept CK8001 multifunctional pressure cooker enables connection with the Concept Home mobile application, which offers up to 24 preset programs and a continuous overview of the cooking process. You can comfortably have dinner cooked and go out for fun. You will see the remaining cooking time in the app. So you can plan your return literally to the minute and serve right away.

Quick and economical cooking under pressure - what normally takes hours can be done in minutes
The main advantage of a multifunctional pressure cooker is saving time and energy, because cooking under pressure is very fast. You can cook a beef stew or an honest broth in 35 minutes. In addition, the food retains its natural taste and aroma and, thanks to the shorter cooking time, important nutrients. Meat cooked in a pressure cooker is more tender and juicy, and vegetables retain their natural color. During cooking, you can choose from two pressure levels - high and low. High pressure cooking will significantly reduce the preparation time. Choose low pressure for delicate types of food, so as not to disturb their structure.

Slow cooking gives the food an intense flavor
Although slow cooking requires more time to prepare, it saves you time at the same time. Just put in the ingredients and the pot will take care of the preparation all by itself. So you don't have to check, mix or baste anything. The slow cooking method is especially ideal for preparing stews, sauces, roast meats and strong broths. Prepared dishes will acquire an intense flavor and the meat will be beautifully tender and juicy. Slow cooking takes place without fat and with a minimum amount of salt and other spices. It is therefore suitable for everyone who wants to lose weight or eat healthier. Using slow cooking, you can also try the modern sous-vide cooking method. Dishes poached in a vacuum are not only very tasty, low-calorie, but also retain their original appearance and all important vitamins and nutrients.

Steaming preserves vitamins, nutrients and the natural taste of food
You can steam almost anything - vegetables, meat, rice, potatoes, legumes, dumplings and many other foods, incl. their heating. Steam does not destroy vitamins and important nutrients and preserves the natural taste of food. You do not need to use any fat or oil during preparation. The food thus becomes healthier and tastier at the same time. A steaming basket is used for steam cooking, which you can easily place in special grooves inside the container. So you don't need a stand, which is very practical and saves on storage.

And what else does the CK8001 offer you?
You can also use the multifunctional pressure cooker CK8001 for canning and sterilizing fruits and vegetables, mushrooms, meat or for preparing homemade marmalades and jams. It will help you prepare rice in all ways - as a separate side dish, in risotto or sweet porridges. Lovers of strong broths no longer have to wait hours for their preparation. With the CK8001 you will have a delicious soup within 30 minutes. How about homemade yogurt? The production is simple and you only need 2 ingredients – whole milk and live culture. You get yogurt of great taste and quality, which also costs a fraction of the price of purchased yogurt.

Safe cooking and easy maintenance
The pot is equipped with a number of safety features. The lid lock prevents the pressure cooker from opening during cooking, thus preventing the risk of scalding from the rapid release of steam. It is only deactivated when the pressure inside the pot drops to a safe value. There is also a fuse that protects the pot against overheating and non-slip feet for better fixation of the pot on the kitchen counter. The inner container is equipped with a non-stick surface, so nothing sticks to it, it is easy to clean and you can wash it in the dishwasher. The outer surface of the pot just needs to be wiped with a damp cloth after it has cooled down.

Clear display with controls in Czech
The multifunctional pressure cooker Concept CK8001 is equipped with a clear digital panel in Czech, so its operation is very simple and intuitive. You can choose from 13 preset programs: rice, oatmeal, soup, grain, canning, slow cooking, frying, pulses, meat, poultry, steam, cake and yogurt. For individual programs, you can adjust the pressure setting and cooking time as needed. You can monitor the remaining cooking time on the display. After the end of the program, the pot automatically switches to the Keep Warm mode, in which it keeps the cooked food warm until the moment of serving.

Technical parameters:
Multifunctional kitchen helper (canning/slow/steam/pressure cooker, rice cooker, soup cooker, yogurt maker, sous-vide cooker)
Concept Home mobile application
Language interface: CZ, SK, PL, EN
Internet connection: WiFi network - 2.4 GHz
Compatibility: iOS 9.0 and above, Android 5.0 and above
Firmware version: 1.0.5
13 preset programs on the pot: rice, oatmeal, soup, grain, canning, slow cooking, frying, pulses, meat, poultry, steam, cake, yogurt
24 preset programs in the mobile app: Rice, Brown Rice, Grain, Oatmeal, Meat, Stew, Risotto, Porridge, Poultry, Beef, Mutton, Fish, Ribs, Soup, Legumes, Canning, Sterilization, Vegetables, Eggs, Steam , cake, frying, slow cooking, yogurt
Temperature maintenance function
Non-stick surface of the container
Container volume: 5.6 l
Clear digital display in Czech
Delayed start: 0.5-24 h
Pressure: high/low
Time regulation: 1 min. - 24 h
Safety fuse against overheating
The removable container can be washed in the dishwasher
Power consumption: 1000 W

Accessories:
Steam basket + tongs
Spoon for rice
Measuring cup