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ALVARAK Mold for making chocolate bars, silicone

ALVARAK Forma na výrobu tabulky čokolády, silikon
ALVARAK Forma na výrobu tabulky čokolády, silikon
ALVARAK Forma na výrobu tabulky čokolády, silikon_2
ALVARAK Forma na výrobu tabulky čokolády, silikon_3
ALVARAK Forma na výrobu tabulky čokolády, silikon_4
ALVARAK Forma na výrobu tabulky čokolády, silikon_5
ALVARAK Forma na výrobu tabulky čokolády, silikon_6
109 Kč incl. VAT
90,1 Kč excl. VAT
Availability:
In stock more than 6 pcs
When I receive the goods, if I order now?
In person in Prague 2:
tomorrow
With a delivery company:
Thursday 2.5
CodeSIL-16
Warranty24 months
DescriptionDiscussion

Pour the mold with tempered dark or white chocolate and let it harden. You can also add various fillings to the chocolate, such as nuts or dried fruit. You can also use the mold on marzipan or inedible decorations. Molds for making homemade chocolate bars are made of a special silicone material, which has a number of excellent properties.

Soft, flexible and easy to use - temperature resistance -20 ° C to + 230 ° C - suitable for gas, electric, hot air and microwave ovens - can be stored in the freezer.
Maintenance of the silicone mold is very easy, even through the dishwasher. They are easy to use as they do not burn or stick during baking, easy tilting guarantees the desired look and quality.

The clear advantage of silicone products lies in the large savings in storage space.

Thanks to the high temperature resistance, you can pour hot chocolate into the mold and then let it harden in the freezer.

It is also suitable for shaping fondant, which is a very popular confectionery material.

Dimensions: 21 x 10.5 cm

MaterialSilicone
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