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KELA Hamburger mold BUFFALO, AL / plastic
In stock 1 pcs
The burger mold will help you create regular minced meat patties without frayed edges, which you can either fry or grill. Put the minced meat in the mold and stuff it with the lid. Material: aluminum, plastic. Dimensions: the mold creates burgers about pr. 12 cm, h. 1.7 cm, h. 7.5 cm. If we buy quality lean meat, we do not need eggs or breadcrumbs as a binder. We recommend beef best. Fresh meat, for example from the shoulder, which we taste with French mustard, salt, green pepper, Worcestershire - and we have great hamburger material. The meat deserves to be mixed well by hand, cold water will help you when processing and shaping the meat, then the meat will not stick. The created meatballs will benefit from a moment of rest in the refrigerator before preparation. At the beginning of the barbecue, let the burgers be pulled in still before they go lightly off the grill, if we follow this principle, we will turn them clean. However, the meat must rest even after cooking before serving.
359 Kč297 Kč excl. VAT
TESCOMA Fermentation grid Della Casa
In stock more than 2 pcs

79 Kč65,3 Kč excl. VAT
TESCOMA Protein separator, plastic, colors mix
In stock more than 2 pcs

62 Kč51,2 Kč excl. VAT
TESCOMA SENSE seeding container, glass
Not in stock

179 Kč148 Kč excl. VAT
TESCOMA Sprouting bowl with SENSE seeds, 20 x h. 6 cm
In stock more than 2 pcs

319 Kč264 Kč excl. VAT