The thermometer is designed to measure the temperature of frying fat, water temperature during cooking, internal temperature in the oven, temperature in the smokehouse or temperature in the meat during baking, with a clip for hanging on the edge of the pot during cooking, temperature measuring range: 0 ° C to + 300 °
Meat puncture thermometer. The thermometer is inserted into the meat throughout baking. Metal thermometer suitable for cooking meat by roasting. Temperature measuring range: 0 ° C to +120 ° C. Dimensions: 120 x 50 mm. Weight: 50 g.