The thermometer is designed to measure the temperature of fat when frying, the temperature of water when boiling, the internal temperature in the oven, the temperature in the smokehouse or the temperature in the meat when baking, with a clip for hanging on the edge of the pot when boiling, temperature measurement range: 0 °C to +300 °C, dimensions 150 x 50 mm.
| Manufacturer / Supplier | TFA |
| Type of thermometer | Bimetallic |