The pastry bag will be used to properly store bread, rolls, buns, cakes, strudels... The recommended temperature for storing bread is 20 to 25 degrees and the recipe of our grandmothers and great-grandmothers still applies: store bread in a clean cloth or a linen bread bag. This method allows the pastry to breathe. Drawstring closure. Material: 100% cotton. Dimensions: 40x40 cm. We recommend washing at 40 °C to preserve the printed decor.
| Manufacturer / Supplier | VELKOOBCHOD ORION, spol. s r.o. |