Bamboo mat for hand-rolling Sushi for preparing Maki Sushi. A practical bamboo mat is absolutely ideal for hand-rolling. Nori slices are spread on the mat, then other ingredients are placed on them and everything is rolled up in a simple way. If you have fallen in love with this Japanese delicacy and want to try it at home, this mat should not be missing in your kitchen. Material: babus wood, string. Reusable. Round sticks on one side, straight on the other. Can also be used as a placemat or decoration. Dimensions: 24x24 cm. A layer of prepared nishiki rice is applied to the nori seaweed slices, a thin layer of wasabi paste and other ingredients - for example, various vegetables, avocado, raw or smoked salmon, scrambled eggs, caviar, etc. Everything is then rolled up, left to cool and the roll is cut into rounds. Do not soak after use, wipe with a damp sponge, let dry thoroughly.