BRA Universal grater MANDOLINA SIGNATURE

The BRA Signature Mandoline Vegetable Slicer is a practical and versatile accessory designed to prepare fruits and vegetables with precise and even cuts. Ideal for those who want to save time in the kitchen and achieve perfect results in salads, side dishes, sautéed vegetables, gratin dishes or more complex recipes.

 

Thanks to its thickness adjustment system, it allows you to regulate the cut between 2 and 8 mm, thus adapting to different dishes and cooking methods. Its straight blade is ideal for slicing vegetables and fruit, while the julienne blade allows you to cut into sticks with a thickness of 4 mm and 6 mm. In addition, the double-sided serrated blade allows you to make wavy and waffle cuts, which will add more variety and aesthetics to your dishes.

 

The set includes a food holder and protective gloves (gloves do not provide absolute protection against careless cuts), which are designed to increase safety during use. Their design allows you to work on a flat and stable surface and apply even pressure for easy and consistent cuts.

 

Main features:

Precise and even cutting. Allows you to cut fruits and vegetables with a regular thickness, ideal for achieving better results in any recipe.

Adjustable thickness from 2 to 8 mm: The adjustment knob allows you to adapt the thickness of the slice to the type of food or preparation.

Different types of cuts: Allows slicing, julienne, wavy and waffle cuts for preparing more varied and attractive recipes.

4 and 6 mm julienne blade: Ideal for cutting vegetables into sticks, ideal for frying, side dishes, salads or decorative preparations.

Double-sided serrated blade: Designed for wavy and waffle cuts that provide a different and more creative look.

Included in the package is a glove and a food holder: Helps protect your hands during use and makes it easier to slide food onto the mandoline.

Ideal for everyday use: A practical time-saving tool for preparing vegetables, fruit and side dishes.

MAINTENANCE: Before using the mandoline for the first time, hand wash and dry thoroughly. Always place the mandoline on a flat, stable surface. Use a food holder and protective gloves to protect your hands when slicing.

 

RECOMMENDATIONS FOR USE: To adjust the thickness, turn the control knob and select the desired thickness before starting to slice. For even cuts, push the food through with gentle, even pressure. Clean the blades thoroughly after each use, paying special attention to the edges. Dry the mandoline completely before storing. Do not wash in the dishwasher - what should stay sharp does not belong in the dishwasher.