STONELINE® - The Original!
The right tool to help you keep track of measurements while you shape the dough. The baking mat also keeps your work surface clean and can be used as a substitute for baking paper.
With measurement indexes printed directly on the mat for easy conversion when baking and conversion tables with international dimensions.
Place the mat on the work surface. Place the dough in the middle and roll out to the desired size.
You can either place the dough in a baking dish or bake it directly on the mat.
Thanks to the practical non-stick properties, there is no need to flour or grease the baking mat and the work surface remains clean.
Heat resistant up to 220 °C
Non-stick effect
Dishwasher safe
Suitable for all common baking trays
Odorless
Material: fiberglass with silicone coating
| Manufacturer / Supplier | Warimex GmbH |