Tramontina forks and knives are made of Brazilian, high-quality stainless steel that is resistant to corrosion.
Handle - Polywood
Natural wood
For its complete range, from steak knives and forks to grilling accessories and cutting and serving boards, Tramontina uses exclusively FSC-certified wood, mainly from its own forests in the states of Rio Grande do Sul and Pará. The project places strong emphasis on environmental protection and sustainability. For the handles of knives and forks, Tramontina developed a special production technology more than 30 years ago, which is constantly being improved. In its own production plants, pine wood is processed by successive layers, impregnated with special resins and then pressed under heat. This technology tightly closes the layers of wood and the pores, preventing moisture from penetrating the wood. In the next stage, the wood is shaped and varnished. The result is impact resistance, high thermal adaptability, and the products are dishwasher safe with a five-year warranty against defects.
Double riveting of knives with wooden handles ensures their excellent fixation.
This specially prepared type of wood is used exclusively for the production of the Churrasco and Churrasco Premium series.
Advantage of CHURRASCO steak cutlery 12pcs dark wood:
mature, high-quality pine wood
impact resistance
high heat resistance
dishwasher safe
| Dishwasher safe | Yes |
| Material | Stainless steel / wood |