A sugar meter is used to measure the residual sugar in the yeast.
The measurement is most accurate at a measured liquid temperature of 20°C.
1 divis...More information
A sugar meter is used to measure the residual sugar in the yeast. The measurement is most accurate at a measured liquid temperature of 20°C. 1 division = 0.02%
Diameter: 23 mm Length: 28.5 cm
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Classic stone shop
Tradition since 1991
Quality tested products
We sell „Head and heart“
Domácí potřeby KudrnáčDomácí potřeby KUDRNÁČ is a classic brick-and-mortar shop with a tradition since 1991, which also sells online. We try to offer our customers the maximum of traditional Czech products that they have been used to for years and have been used at home by previous generations. We make considerable efforts to select products from prestigious European manufacturers that meet our quality requirements. We are constantly bringing new products to the Czech or European market. More information about our store
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