Lamb mold - traditional baking of lamb in a mold made of modern material - you have to try it. You will definitely be satisfied. The lamb will turn out beautifully from the mold, it will not stick to the mold, it has a nice shape with elaborate details. The dough will not burn, but we recommend that you lightly wipe it out due to the indentation of the mold. The mold does not absorb odors from used foods, it is hygienic, resistant to temperatures from -40 °C to +230 °C. In addition to rubbed or sponge dough, you can also prepare interesting aspic, meatballs, stuffing... Material: silicone - reinforced solid mold that ensures stability during baking and easy handling of the full mold. Dimensions: 31x17x9 cm.
| Material | Silicone |
| Manufacturer / Supplier | VELKOOBCHOD ORION, spol. s r.o. |