The ceramic bread pan with an internal glaze is a high-quality product made from natural material. Ceramics conduct heat very well, which is why baking in ceramics is very economical. Ceramic dishes have a long lifespan and, if handled properly, will last you for several years. However, it is necessary to follow certain principles of handling dishes. The product has very high stress, so it does not tolerate immediate rapid temperature changes - thermal shock. Air flow must be ensured between the pan and the bottom of the oven, so always place the product on a wire rack. It is necessary to put a cold pan in a cold oven and only then turn it on. After removing the hot pan from the oven, never place it on metal, stone, tiles - always only on a wooden mat. The pan is not suitable for the dishwasher, it can be used in a gas, electric and hot air oven (max. 280 °C). Dimensions: 27/33x16 cm, height 9.5 cm, volume 2.7 l. The mold is easily cleaned with a brush and hot water, salt or vinegar if it is heavily soiled; we do not use chemicals.
| Material | Ceramics |
| Manufacturer / Supplier | VELKOOBCHOD ORION, spol. s r.o. |
| Depth | 10 cm |