The Signature Bread Knife stands out for its elegance and the excellent materials used in its production. The blade is made of high-quality, durable German stainless steel and offers excellent cutting performance. The riveted handle offers a safe and comfortable grip thanks to its ergonomic design. It is the perfect knife for chefs and hobbyists, which will add a touch of distinction and professionalism to your kitchen.
It is a balanced, very practical and versatile knife, firm when slicing breads with a crispy crust and delicate and precise for softer breads and pastries.
Characteristics
Blade made of forged German stainless steel with molybdenum vanadium.
Stainless steel hardness 55+-2 HRC.
Sheet metal 2.1 mm thick. Matte surface, after grinding to reduce thickness.
Very strong riveted handle. Made of ABS and reinforced 430 stainless steel.
Ergonomic design for a firm and very secure grip.
Professional quality.
High strength and durability, ideal for everyday use in the kitchen.
To maintain sharpness and precision of the cut, hand washing and drying is recommended.
Packaged in a gift box.
Blade length 200 mm
The knife handle is gray, see the last photo.
| Product line | Signature |
| Manufacturer / Supplier | Isogona, s.l. |