ALVARAK Form for pralines 3 shapes, silicone

Would you like to make your own pralines? With this silicone mold it's easy! Thanks to the flexible structure, non-stick properties of silicone and its smooth surface, you can quickly and easily achieve great results.

Molds for making pralines are made of a special silicone material, which has a number of excellent properties.

Soft, flexible and easy to use - temperature resistant from -20°C to +230°C - suitable for gas, electric, convection and microwave ovens - can be stored in the freezer.
Silicone molds are very easy to maintain, even in the dishwasher. They are easy to use because they do not burn or stick when baking, and easy opening guarantees the desired appearance and quality.

The clear advantage of silicone products is that they save a lot of storage space.

Thanks to its high temperature resistance, you can pour hot chocolate into the mold and then let it solidify in the freezer.

It is also suitable for shaping fondant, which is a very popular confectionery material.

Dimensions: 21x11x1.5 cm