The SILVERLINE stainless steel rolling pin is an indispensable tool in every kitchen – from professional operations, bakeries and butchers to home bakers and chefs. It offers a stable and spacious work surface, thanks to which food preparation is comfortable and efficient. It is characterized by universal use – it is perfect not only for working with dough, but also for processing meat, such as pickling, marinating, boning or cutting. The hygienic stainless steel surface is resistant to salts, pickles and marinades, does not react with acids and ensures a solid and stable work surface. High-quality stainless steel is non-porous, does not absorb water, odors or bacteria and is resistant to corrosion. The material is also environmentally friendly and fully recyclable. The rolling pin does not discolor, twist or crack. The curved edge ensures better stability during work, preventing the rolling pin from sliding, for example when kneading dough. When turned, it serves as a practical barrier against ingredients spilling from the work surface. Modern minimalist design fits into any kitchen and protects the worktop from damage. Material: 304 stainless steel. Maintenance is easy - just wash with water and detergent and dry, or you can wash it in the dishwasher. To maintain the shine, we recommend not using aggressive or abrasive cleaning agents. Dimensions: 50x40x0.08 cm.