A cast iron pan will help you prepare delicious dishes from meat, vegetables, potatoes. You can place the pan with the finished dish on any cutting board and serve the food directly on it. This will make ordinary dining and serving dishes special. Material: cast iron. We recommend using oven mitts. You can prepare dishes in the oven, on the stove and over direct heat. Cast iron is specific to maintenance, before and after use it is MANDATORY to treat the surface of the pan with edible oil to prevent rust. Do not leave in damp conditions! Dimensions: dia. 16 cm, h. 4 cm. Suitable for induction, but we recommend checking the capabilities of your induction cooker to see if it will start with a dia. bottom of 12 cm. Do not use organic acids such as vinegar.
| Material | Cast iron |
| Can be used on an induction cooker? | Yes |
| Diameter | 16 cm |
| Manufacturer / Supplier | VELKOOBCHOD ORION, spol. s r.o. |
| Dishwasher safe | No |
| Depth | 5,2 cm |