ORION Cast iron frying pan, enamelled, diameter 28 cm

An enameled cast iron pan with two spouts will help you prepare delicious steaks, sautéed vegetables, healthy meat dishes, vegetables, potatoes... The popularity of this material is constantly growing thanks to its great properties. The cookware is very durable, strong, and allows you to prepare dishes with a minimum amount of fat. Cast iron heats up evenly on all sources, over the entire surface, and retains the accumulated temperature for a very long time. It browns beautifully on all sides in the oven. Cast iron pots are great for slow baking at a lower temperature, but you can also heat them to a high temperature (up to 250 °C) when roasting meat quickly. You can prepare dishes in the oven, on all types of stoves, including induction, on the grill, and over direct heat. You can wash the pots in the dishwasher, but their manual maintenance is so easy that you will probably prefer this method of washing, which we also recommend rather than washing in the dishwasher. The edge of the container without surface treatment is treated with edible oil to prevent rust. The enameled surface is inert, which means that it does not react with acidic or alkaline foods and therefore does not affect the taste or quality of the prepared food. Another advantage of this material is scratch resistance and a very long service life. Possibility of hanging. Material: cast iron, enamel. It is necessary to use quality oven mitts and take into account the higher weight of the containers when handling. Cast iron dishes are not suitable for MVT. Dimensions: dia. 28 cm (inner 27 cm), h. 4.8/6 cm, d. with handle 46 cm.