Stainless steel whipping bottle for up to a liter of cream. Whipping cream is poured into the bottle, the maximum is 1000 ml
Prepare traditional, delicious homemade whipped cream at home in a whipped cream bottle
A whipping bottle will be a very useful helper in the kitchen and homemade, thick, honest whipped cream will be appreciated by everyone you serve it to, for example with coffee or dessert.
The bottle can use traditional SIFOS replacement cartridges or disposable cartridges of various brands (SIFOS, Orion, Tescoma, LISS, Kayser, iSi, etc.) after simply replacing the seal (included in the package).
Package contents: brushed stainless steel bottle body, stainless steel bottle head, stainless steel cartridge holder - nut for tightening the cartridge, set of 3 stainless steel decorations, needle seal for replaceable and disposable cartridges, brush for cleaning decorations, instructions for use
Technical parameters:
weight of complete bottle: 974 g
weight of sales package: 1279 g
total height: 320 mm
maximum bottle diameter: 95 mm
outer diameter of the neck: 45 mm
water volume: 1100 ml
recommended amount of mixture (cream) for optimal whipping: 550 - 900 ml
maximum amount of mixture: 1000 ml
number of bombs: 2 pcs (8 grams of N2O)
materials used: stainless steel (body - shiny, head, decorations); plastic, steel, rubber, silicone
The body of the bottle is dishwasher safe, the head is not.
Note: The whisk head is factory-fitted to use replaceable whisk cartridges. By simply replacing the seal above the needle, the bottle will be ready to use disposable whisk cartridges. To replace, unscrew the nut that holds the seal and needle. Remove the seal above the needle and replace it with the flat, higher seal included in the replacement seal package. Screw the nut back on. The head is now ready to use disposable whisk cartridges.
| Material | Stainless steel |
| Manufacturer / Supplier | LISS Kft |