It heats up evenly to the very edge and retains heat for a long time. Thanks to its ability to retain heat, dishes can be finished cooking at a low temperature, which saves energy. It is stable and can be used on all types of stoves and hobs, including induction. The surface of the pan does not burn and responds quickly to temperature changes. It can also be used for baking in the oven. The durable inner and outer enamel ensures easy hand washing.
made of cast iron
very robust design
accumulates temperature for a long time
equipped with rasters
material thickness - bottom 4mm, edges 3mm
weight 2900g
suitable for all heat sources including induction
suitable for electric or gas ovens