ALVARAK Mold for making chocolate bars, silicone

Pour the mold with tempered dark or white chocolate and let it harden. You can also add various fillings to the chocolate, such as nuts or dried fruit. You can also use the mold on marzipan or inedible decorations. Molds for making homemade chocolate bars are made of a special silicone material, which has a number of excellent properties.

Soft, flexible and easy to use - temperature resistance -20 ° C to + 230 ° C - suitable for gas, electric, hot air and microwave ovens - can be stored in the freezer.
Maintenance of the silicone mold is very easy, even through the dishwasher. They are easy to use as they do not burn or stick during baking, easy tilting guarantees the desired look and quality.

The clear advantage of silicone products lies in the large savings in storage space.

Thanks to the high temperature resistance, you can pour hot chocolate into the mold and then let it harden in the freezer.

It is also suitable for shaping fondant, which is a very popular confectionery material.

Dimensions: 21 x 10.5 cm