ALVARAK Mold for making chocolate bars, silicone

Pour tempered dark or white chocolate into the mold and let it harden. You can also add various fillings to the chocolate, such as nuts or dried fruit. You can also use the mold for marzipan or non-edible decorations. Molds for making homemade chocolate bars are made of a special silicone material, which has a number of excellent properties.

Soft, flexible and easy to use - temperature resistant from -20°C to +230°C - suitable for gas, electric, convection and microwave ovens - can be stored in the freezer.
Silicone molds are very easy to maintain, even in the dishwasher. They are easy to use because they do not burn or stick when baking, and easy opening guarantees the desired appearance and quality.

The clear advantage of silicone products lies in the great savings in storage space.

Thanks to its high temperature resistance, you can pour hot chocolate into the mold and then let it solidify in the freezer.

It is also suitable for shaping fondant, which is a very popular confectionery material.

Dimensions: 21 x 10.5 cm