REPROPLAST Colander, grater for gnocchi and dumplings + 2x spatula ø 27 cm, plastic

Made of quality plastic. It is used for the production of dumplings, liver and yeast snacks and gnocchi for soups. We push the processed dough through the sieved kitchen spatula through a sieve into boiling water or soup.

Potato dumplings
Ingredients: 1kg raw potatoes, 60dkg coarse flour, 1 teaspoon salt, 35dkg bacon or bacon, 50dkg sauerkraut or fresh cabbage
Procedure: Grate raw potatoes on a very fine grater (developed flower), add salt, add flour and make dough. We push the resulting dough into boiling salted water with the help of the enclosed kitchen spatula through a dummy sieve. Cook for 8 to 10 minutes.
Drain the cooked dumplings, pour lukewarm water and stir in the boiled sauerkraut. Mix everything and pour over the finely chopped bacon or fatter bacon (we can also use greaves). Add salt and pepper to taste.