ALVARAK Form for pralines 3 shapes, silicone

Would you like to make your own pralines? It's easy with this silicone mold! Thanks to the flexible structure, non-stick properties of the silicone and its smooth surface, you can quickly and easily achieve great results.

Molds for the production of pralines are made of a special silicone material, which has a number of excellent properties.

Soft, flexible and easy to use - temperature resistance -20 ° C to + 230 ° C - suitable for gas, electric, hot air and microwave ovens - can be stored in the freezer.
Maintenance of the silicone mold is very easy even through the dishwasher. They are easy to use as they do not burn or stick during baking, easy tilting guarantees the desired look and quality.

The clear advantage of silicone products lies in the large savings in storage space.

Thanks to the high temperature resistance, you can pour hot chocolate into the mold and then let it harden in the freezer.

It is also suitable for shaping fondant, which is a very popular confectionery material. .

Dimensions: 21x11x1.5 cm